There’s a certain kind of magic that only happens in a small kitchen, with a sturdy pot on the stove and the smell of simmering fruit filling the air. That’s where every jar of Dolly & Eliza’s preserves begins—with Robin, a handful of fresh ingredients, and the same slow, intentional process passed down through generations of Southern cooks

Strawberry season always brings a kind of joy that feels fresh and familiar all at once. Maybe it’s the color, maybe it’s the fragrance, or maybe it’s the way a perfectly ripe berry tastes like sunshine. In the South, strawberries are more than a fruit—they’re a tradition.