Heritage recipes. Small batches. Ready for your table.
Southern Luxury, Preserved.
Dolly & Eliza’s Preserves, Pickles, and More is a celebration of tradition, craftsmanship, and the flavors of the past.
Founded by Robin Lee Griffith, the company is built on a deep respect for heritage, with each jar telling a story of family recipes and regional ingredients. At its heart is Robin’s grandmother’s cherished 145-year-old strawberry preserve recipe, a testament to timeless quality and authenticity.
Handmade in small batches, Dolly & Eliza’s offerings include a variety of preserves, jams, spreads, and pickles, each carefully crafted to honor the rich culinary history of the South. With every product, the company aims to bring a touch of nostalgia and unparalleled flavor to tables everywhere, making it more than just food—it’s a connection to the past and a celebration of culinary artistry.
SMALL BATCH
Made using Gates County, North Carolina family recipe from the late 1800’s.
Strawberry Preserves
Blackberry Preserves
Whole-Berry Cranberry Jelly
White Grape Jelly
Champagne Jelly
Robin carefully prepares each batch in small quantities, honoring the same methods passed down through generations.
Every jar of Dolly & Eliza’s begins the same way it has for more than a century — with fresh fruit, simple ingredients, and hands that know their craft.
